Fujiyama Japanese Steakhouse and Sushi Bar Service List

Main Menu

• Appetizers

  fujiyama is pleased to present a selection of tasty appetizers from the kitchen and the sushi bar. when visiting our restaurant, please feel free to order appetizers from either menu in any dining area.

  • Kani Cream Korokke

    crab meat around cream cheese and fried

    $4.95

  • Edamame

    boiled and salted japanese soy bean pods

    $4.95

  • Agadeshi Tofu

    lightly fried tofu served with ginger sauce

    $4.95

  • Shumai

    steamed shrimp dumpling with special sauce

    $4.95

  • Harumaki

    japanese spring roll served with special sauce

    $4.95

  • Gyoza

    deep fried beef dumpling with special sauce

    $4.95

  • Vegetable Tempura

    carefully-selected vegetables battered and deep fried, and served with our special tempura sauce

    $4.95

  • Chicken Tempura

    chicken and select vegetables battered and deep fried, served with our special tempura sauce

    $5.95

  • Shrimp Tempura

    shrimp and select vegetables battered and deep fried, served with our special tempura sauce

    $6.95

  • Yakitori

    grilled chicken on skewer with teriyaki glaze

    $6.95

  • Soft Shell Crab

    lightly battered and fried to perfection

    $9.95

• Sushi Bar Appetizers

  fujiyama is pleased to present a selection of tasty appetizers from the kitchen and the sushi bar. when visiting our restaurant, please feel free to order appetizers from either menu in any dining area.

  • Chop Chop Bowl

    processed crabmeat and boiled shrimp chopped and mixed with japanese mayonnaise and served over avocado

    $7.95

  • Tuna Martini

    specially seasoned fresh tuna sprinkled with toasted sesame seeds and served in a glass on a bed of seaweed with a slice of lemon

    $7.95

  • White Tuna Tataki

    seared fresh white tuna, thinly sliced and served with our special sauce

    $8.95

  • Tuna Tataki

    fresh tuna, thinly sliced, seared and served with our special sauce

    $8.95

  • Black Pepper Tuna

    sashimi grade bluefin tuna dusted with black pepper and seared rare

    $8.95

  • Tuna Tartar

    chopped fresh tuna with sesame oil, soy sauce, sesame seeds and scallions served in a ring of fresh sliced avocado

    $8.95

  • Sushi Sampler

    three pieces of nigiri and a california roll

    $9.95

  • Sashimi Samper

    six pieces of fresh chef's choice sas

    $10.95

  • Steak Tataki

    very rare beef tenderloin, thinly sliced and served with our special sauce

    $12.95

• Dinner Menu - Entrees

  your fujiyama dinner is served with clear soup, house salad with choice of dressing, fried rice and mixed vegetables. each dinner is skillfully prepared at your table in the finest japanese tradition by your personal fujiyama chef. every meal is complemented by our own special seasonings and sauces. garlic butter used upon request.

  • Vegetables

    $10.95

  • Chicken

    $12.95

  • Red Snapper

    $16.95

  • Shrimp

    $16.95

  • Steak (teriyaki)

    $17.95

  • Steak (ribeye)

    $17.95

  • Salmon

    $17.95

  • Scallops

    $18.95

  • Filet Mignon

    $19.95

• Dinner Menu - Combinations

  • Chicken And Shrimp

    $15.95

  • Chicken And Fish

    $16.95

  • Chicken And Steak

    $17.95

  • Chicken And Scallops

    $17.95

  • Steak And Fish

    $17.95

  • Shrimp And Fish

    $17.95

  • Steak And Shrimp

    $18.95

  • Steak And Scallops

    $19.95

  • Shrimp And Scallops

    $19.95

  • Filet Mignon And Chicken

    $19.95

  • Filet Mignon And Shrimp

    $20.95

  • Filet Mignon And Scallops

    $21.95

• Sushi And Sashimi - Uncooked

  nigiri sushi and sashimi a la carte

  • Mackarel (saba)

    $4.95

  • Salmon (sake)

    $4.95

  • White Tuna (albacore)

    $4.95

  • Red Snapper (tai)

    $4.95

  • Super White Tuna (escolar)

    $4.95

  • Squid (ika)

    $4.95

  • Smelt Roe (masago)

    $4.95

  • Honeymoon Scallops

    $4.95

  • Salmon Roe (ikura)

    $5.95

  • Tuna

    $5.95

  • Scallop (hotate)

    $5.95

  • Yellow Tail (hamachi)

    $5.95

• Nigiri Sushi Or Sashimi - Cooked

  two pieces served over rice or sashimi style

  • Crab Stick (kani)

    $3.95

  • Egg (tamago)

    $3.95

  • Shrimp (ebi)

    $4.95

  • Octopus (tako)

    $4.95

  • Surf Clam (hokigai)

    $4.95

  • Eel (unagi)

    $5.95

  • Smoked Salmon (sake)

    $5.95

• Vegetable Maki Rolls

  • Oshinko Roll

    japanese pickle

    $3.95

  • Avocado Roll

    $3.95

  • Cucumber Roll

    $3.95

  • Vegetable Roll

    avocado, oshinko, cucumber, kampyo, yamagobo

    $4.95

  • Sweet Potato Roll (tempura Style)

    $4.95

  • Asparagus Roll

    $4.95

• Desserts

  • Japanese Ice Cream Bowl

    your choice of red bean, green tea, mango or vanilla

    $2.50

  • New York Cheesecake

    $2.95

  • Tempura Ice Cream

    in a twist on fried ice cream, japanese tempura batter creates a crispy crust around japanese red bean ice cream, topped with whip cream.

    $3.95